About
Founded in 2015 by Chef Teiichi Sakurai, Ten Ramen is a Dallas-based ramen restaurant dedicated to authentic Japanese flavors and timeless recipes. Known for its Mazemen, Shoyu, Tonkotsu, and Lobster Ramen, Ten Ramen has earned a devoted following for its flavorful dishes, warm hospitality, and intimate dining experience.
Our Philosophy
We are dedicated to using the freshest ingredients and time-honored recipes to create dishes that are both flavorful and comforting. Our menu features a variety of options to cater to different tastes and dietary preferences, ensuring there is something for everyone.
Visit Us
We invite you to come and experience the unique charm of our restaurant. Whether you are a regular guest or visiting for the first time, we look forward to welcoming you and making your time with us delightful and memorable.